Characterization of Agronomical and Quality Traits of Winter Wheat (Triticum aestivum L.) for Fusarium Head Blight Pressure in Different Environments

For food security, it is essential to identify stable, high-yielding wheat varieties with lower disease severity. This particularly important due climate change, which results in pressure the increasing occurrence of Fusarium head blight (FHB). The objective this study was evaluate stability winter (Triticum aestivum L.) grain yield under different environmental conditions. Twenty-five were evaluated two treatments (naturally-disease infected (T1) and FHB artificial stress (T2)) during growing seasons (2018–2019 2019–2020) Osijek 2019–2020 Tovarnik. interaction between environments for described using additive main-effects multiplicative (AMMI) effects model. Kraljica Fifi located near origin biplot, thus indicating non-sensitivity Principal component analysis (PCA) used understand trait relationships. PC1 alone contributed 42.5% total variation, mainly yield, 1000 kernel weight test that respective order. PC2 21.1% variation through sedimentation value, weight, wet gluten protein content ratio (VG/P) content, descending